Dinner Menu (3pm-an hour before close)

    • Appetizers

    • Potato Pancakes


      Potato pancakes with sour cream and bacon bits, and apple jelly.

    • Giant Pretzel


      Giant pretzel with Düsseldorf mustard and Gouda cream.

    • Butternut Squash Bisque


      Butternut squash bisque with dill crème fraîche and pumpkin seeds.

    • Mixed Greens


      Mixed greens in a malt vinaigrette, shallots, crasins, candied walnuts, and quark (strained curd cheese) croutons.

    • Beet Salad


      Beet salad in a honey citrus ginger vinaigrette with arugula, shaved fennel, and blue cheese.

    • Königsberger Klopse


      Königsberger Klopse (meatballs in pepper cream and scallion oil).

    • À la carte

    • Kraut

    • Warm German Potato Salad

    • Cucumber Salad

    • Spätzle with Parmesan


      Spätzle (German egg noodles) with Parmesan cheese.

    • Trio of Spätzle with Parmesan, Kraut, and Warm German Potato Salad

    • Entrees

    • Jäger Schnitzel Entree


      Pork loin schnitzel (breaded cutlet) with Yukon Gold mashed potatoes, wild mushroom demi glace, and blau kraut (German red cabbage).

    • Chicken Schnitzel Entree


      Chicken schnitzel (breaded cutlet) with kartoffel (potato) gratin and curried cauliflower.

    • Hausgemachte Brat Entree


      Hausgemachte (homemade) bratwurst sausage poached in a bath of Bauhaus Wonderstuff pilsner, with warm German potato salad and Nueskes bacon.

    • Hungarian Goulash Entree


      Hungarian goulash (meat and vegetable stew) with spätzle (German egg noodles) and marjoram crème.

    • Falafel


      Falafel (fried chickpea patties) with red onion, tomato, cucumber, in tzatziki (Greek dressing) on pita bread.

    • Desserts

    • Bratapfel


      Bratapfel (baked Gala apple) stuffed with walnuts, crasins, apple jelly, vanilla crème, and Fireball syrup.

    • Bavarian Crème Chocolate Cake


      Bavarian chocolate cake with cherry sauce and crème.

    • Seasonal Berry Trifle


      Layers of sponge cake, pastry crème, quark (strained curd cheese), and seasonal berries.